2015 Polish Hill River Shiraz
It has leather & spice and all things nice... perfectly balanced, luscious,and ready for your enjoyment
Dark red with a purple hue
Dark fruits, plum, cherry, blackberry and spice supported by mocha and chocolate notes.
A rich and conentrated palate supported by bright and vibrnat dark fruit. Fine tannin structure and acidity provides an elegant structure, balance and length.
Roast Beef or Osso Bucco
2015 Vintage was almost certainly the earliest and shortest on record, both yields and quality have been above average in most circumstances. A dry and mild spring lead into a mild early summer and it wasn't until February that "normal" summer conditions really emerged. A very welcome 75mm of rain was received in the second week of January, and this certainly assisted in filling out berry size and maintaining good canopy and leaf condition which in turn really helped bring the vintage to a better-than-expected conclusion.
Polish Hill River
TA (Titratable Acidity)
A lovelly drink now, but will reward with careful cellaring for 7-10 years